Food biochemistry
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi,India :
CBS Publishers & Distributors
©2020
|
| Edition: | First edition |
| Subjects: |
Table of Contents:
- 1. General consideration and biological aspects
- 2. Cereals,legumes,starch and their derivatives
- 3. postharvest fruits and vegetables
- 4. Enzymes their safety regulations and protein cross-linking
- 5. Biochemistry of milk and dairy products
- 6. Biochemistry of meat,poultry and fish
- 7. Lipid exidation,oil seed processing and fat modification
- 8. Biochemistry of brewing,non-alcoholic beverages and vinegar