Food biochemistry

Bibliographic Details
Main Author: Dickson J.K (Author)
Format: Book
Language:English
Published: New Delhi,India : CBS Publishers & Distributors ©2020
Edition:First edition
Subjects:

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TP248 65 F66 D53 2020
Accession Item Category Format Status Notes
1000187675 Open Shelf (1 Day) Red Spot Available

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP248 65 F66 D53 2020
Accession Item Category Format Status Notes
1000187676 OPEN SHELF (30 DAYS) Book Available
1000187677 OPEN SHELF (30 DAYS) Book Available