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00000cam a2200000 7i4500 |
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20250720.0 |
| 008 |
241216s2020 ii eng |
| 020 |
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|a 9789389396355
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a TP248.65.F66
|b .D53 2020
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| 090 |
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|a TP248.65.F66
|b .D53 2020
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| 100 |
1 |
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|a Dickson J.K ,
|e author
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| 245 |
1 |
0 |
|a Food biochemistry
|c J.K Dickson
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| 250 |
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|a First edition
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| 264 |
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1 |
|a New Delhi,India :
|b CBS Publishers & Distributors
|c ©2020
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| 264 |
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4 |
|c ©2020
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| 300 |
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|a xv, 601 pages :
|b illustrations ;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 589-590) and index (pages 591-601)
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| 505 |
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|a 1. General consideration and biological aspects -- 2. Cereals,legumes,starch and their derivatives -- 3. postharvest fruits and vegetables -- 4. Enzymes their safety regulations and protein cross-linking -- 5. Biochemistry of milk and dairy products -- 6. Biochemistry of meat,poultry and fish -- 7. Lipid exidation,oil seed processing and fat modification -- 8. Biochemistry of brewing,non-alcoholic beverages and vinegar
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| 650 |
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|a Food
|x Biotechnology
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| 999 |
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|a 1000187675
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187676
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187677
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|