Food biochemistry

Bibliographic Details
Main Author: Dickson J.K (Author)
Format: Book
Language:English
Published: New Delhi,India : CBS Publishers & Distributors ©2020
Edition:First edition
Subjects:
Description
Physical Description:xv, 601 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages 589-590) and index (pages 591-601)
ISBN:9789389396355