Introductory microbiology lab skills and techniques in food science
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford,United Kingdom :
Elsevier Science
©2022
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| Subjects: |
Table of Contents:
- 1. Introduction of microbial and chemical safety and lab notebook record
- 2. Practice of bright-field microscope
- 3. Preparation of smears and simple stain practice
- 4. Gram-stain practice
- 5. Acid-fast stain practice
- 6. Endospore stain practice
- 7. Aseptic technique-bacteria transfer and streak plating
- 8. Lab practice test 1-identify unknown bacteria using Gram-stain
- 9. Introduction of bacteria medium, nutritional requirements (synthetic and complex media), selective & differential media (MacConkey, mannitol salt, blood agar)
- 10. Lab practice test 2- dilution technology and quiz
- 11. Numeration bacteria population by pour plating
- 12. Numeration bacteria population by spread plating
- 13. External conditions for bacterial growth (temperature, pH, oxygen, osmotic)
- 14. Cultivation of anaerobic bacteria
- 15. Biochemistry test of bacteria-1 (urease test, carbohydrate fermentation, catalase test, oxidase test)