Introductory microbiology lab skills and techniques in food science

Introductory microbiology lab skills and techniques in food science

Bibliographic Details
Main Authors: Shen, Gangqiang (Author), Zhang, Yifan (Author)
Format: Book
Language:English
Published: Oxford,United Kingdom : Elsevier Science ©2022
Subjects:
Food microbiology > Laboratory manuals
Food science > Techniques

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TP370 S54 2022
Accession Item Category Format Status Notes
1000187663 Open Shelf (1 Day) Red Spot Available

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP370 S54 2022
Accession Item Category Format Status Notes
1000187664 OPEN SHELF (30 DAYS) Book Available
1000187665 OPEN SHELF (30 DAYS) Book Available

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