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20250714.0 |
| 008 |
241216s2022 -uk eng |
| 020 |
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|a 9780128216781
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP370
|b .S54 2020
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| 090 |
0 |
0 |
|a TP370
|b .S54 2020
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| 100 |
1 |
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|a Shen, Gangqiang ,
|e author
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| 245 |
1 |
0 |
|a Introductory microbiology lab skills and techniques in food science
|c Cangliang Shen, Yifan Zhang
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| 264 |
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1 |
|a Oxford,United Kingdom :
|b Elsevier Science
|c ©2022
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| 264 |
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4 |
|c ©2022
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| 300 |
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|a xv, 158 pages :
|b illustrations (some color) ;
|c 23 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index (pages 155-158)
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| 505 |
0 |
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|a 1. Introduction of microbial and chemical safety and lab notebook record -- 2. Practice of bright-field microscope -- 3. Preparation of smears and simple stain practice -- 4. Gram-stain practice -- 5. Acid-fast stain practice -- 6. Endospore stain practice -- 7. Aseptic technique-bacteria transfer and streak plating -- 8. Lab practice test 1-identify unknown bacteria using Gram-stain -- 9. Introduction of bacteria medium, nutritional requirements (synthetic and complex media), selective & differential media (MacConkey, mannitol salt, blood agar) -- 10. Lab practice test 2- dilution technology and quiz -- 11. Numeration bacteria population by pour plating --12. Numeration bacteria population by spread plating -- 13. External conditions for bacterial growth (temperature, pH, oxygen, osmotic) -- 14. Cultivation of anaerobic bacteria -- 15. Biochemistry test of bacteria-1 (urease test, carbohydrate fermentation, catalase test, oxidase test)
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| 650 |
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|a Food microbiology
|v Laboratory manuals
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| 650 |
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0 |
|a Food science
|x Techniques
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| 700 |
1 |
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|a Zhang, Yifan ,
|e author
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| 999 |
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|a 1000187663
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187664
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187665
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|