Introductory microbiology lab skills and techniques in food science
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Oxford,United Kingdom :
Elsevier Science
©2022
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| Subjects: |
| Physical Description: | xv, 158 pages : illustrations (some color) ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index (pages 155-158) |
| ISBN: | 9780128216781 |