Shen, G., & Zhang, Y. (2022). Introductory microbiology lab skills and techniques in food science. Elsevier Science.
Chicago Style (17th ed.) CitationShen, Gangqiang, and Yifan Zhang. Introductory Microbiology Lab Skills and Techniques in Food Science. Oxford,United Kingdom: Elsevier Science, 2022.
MLA (9th ed.) CitationShen, Gangqiang, and Yifan Zhang. Introductory Microbiology Lab Skills and Techniques in Food Science. Elsevier Science, 2022.
Warning: These citations may not always be 100% accurate.