Food microbiology

Bibliographic Details
Main Authors:	Adams, Martin R. (Author), McClure, Peter J. (Author), Moss, Maurice O. (Author)
Format:	Book
Language:	English
Published:	Croydon,United Kingdom : Royal Society of Chemistry ©2024
Edition:	Fifth edition
Subjects:	Food > Microbiology Food > Safety measures

Food microbiology by Adams, Martin R., Moss, M. O.

Published 2008