Food microbiology

Bibliographic Details
Main Authors: McClure, Peter J. (Author), Moss, Maurice O. (Author)
Format: Book
Language:English
Published: Croydon,United Kingdom : Royal Society of Chemistry ©2024
Edition:Fifth edition
Subjects:

Tembila Circulation Collection

Holdings details from Tembila Circulation Collection
Call Number: QR115 M37 2024
Accession Item Category Format Status Notes
1000187660 OPEN SHELF (30 DAYS) Red Spot Final Processing
1000187661 OPEN SHELF (30 DAYS) Book Final Processing
1000187662 OPEN SHELF (30 DAYS) Book Final Processing