Food microbiology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Croydon,United Kingdom :
Royal Society of Chemistry
©2024
|
| Edition: | Fifth edition |
| Subjects: |
Table of Contents:
- 1. The Scope of Food Microbiology
- 2. Micro-organisms and Food Materials
- 3. Factors Affecting the Growth and Survival of Micro-organisms in Foods
- 4. The Microbiology of Food Preservation
- 5. Microbiology of Primary Food Commodities
- 6. Food Microbiology and Public Health
- 7. Bacterial Agents of Foodborne Illness
- 8. Non-bacterial Agents of Foodborne Illness
- 9. Fermented and Microbial Foods
- 10. Methods for the Microbiological Examination of Foods
- 11. Controlling the Microbiological Quality of Foods
- 12. Further Reading