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20250717.0 |
| 008 |
241216s2024 enk eng |
| 020 |
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|a 9781837671823
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a QR115
|b .M37 2024
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| 090 |
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|a QR115
|b .M37 2024
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| 245 |
1 |
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|a Food microbiology
|c Martin R Adams, Peter J. McClure, Maurice O. Moss
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| 250 |
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|a Fifth edition
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| 264 |
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1 |
|a Croydon,United Kingdom :
|b Royal Society of Chemistry
|c ©2024
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| 264 |
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4 |
|c ©2024
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| 300 |
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|a xix, 561 pages :
|b illustrations (chiefly color) ;
|c 24 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index (pages [542]-561)
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| 505 |
0 |
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|a 1. The Scope of Food Microbiology -- 2. Micro-organisms and Food Materials -- 3. Factors Affecting the Growth and Survival of Micro-organisms in Foods -- 4. The Microbiology of Food Preservation -- 5. Microbiology of Primary Food Commodities -- 6. Food Microbiology and Public Health -- 7. Bacterial Agents of Foodborne Illness -- 8. Non-bacterial Agents of Foodborne Illness -- 9. Fermented and Microbial Foods -- 10. Methods for the Microbiological Examination of Foods -- 11. Controlling the Microbiological Quality of Foods -- 12. Further Reading
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| 650 |
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0 |
|a Food
|x Microbiology
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| 650 |
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|a Food
|x Safety measures
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| 700 |
1 |
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|a McClure, Peter J. ,
|e author
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| 700 |
1 |
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|a Moss, Maurice O. ,
|e author
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| 999 |
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|a 1000187660
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187661
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187662
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|