Food microbiology
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Croydon,United Kingdom :
Royal Society of Chemistry
©2024
|
| Edition: | Fifth edition |
| Subjects: |
| Physical Description: | xix, 561 pages : illustrations (chiefly color) ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index (pages [542]-561) |
| ISBN: | 9781837671823 |