McClure, P. J., & Moss, M. O. (2024). Food microbiology (Fifth edition.). Royal Society of Chemistry.
Chicago Style (17th ed.) CitationMcClure, Peter J., and Maurice O. Moss. Food Microbiology. Fifth edition. Croydon,United Kingdom: Royal Society of Chemistry, 2024.
MLA (9th ed.) CitationMcClure, Peter J., and Maurice O. Moss. Food Microbiology. Fifth edition. Royal Society of Chemistry, 2024.
Warning: These citations may not always be 100% accurate.