Food lipids : chemistry, nutrition and biotechnology

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Food lipids : chemistry, nutrition and biotechnology

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Bibliographic Details
Corporate Author:	Akoh, Casimir C. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton,Florida : CRC Press ©2017
Edition:	Fourth edition
Subjects:	Lipids Lipids biotechnology Lipids in human nutrition

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