Handbook of food preservation
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Boca Raton,Florida :
CRC Press
©2020
|
| Edition: | Third edition |
| Subjects: |
Table of Contents:
- 1. Preservation of Fresh Food Products
- 2. Preservation of Minimally Processed Foods
- 3. Preservation Using Chemicals and Microbes.
- 4. Preservation by Controlling Water, Structure, and Atmosphere
- 5. Preservation Using Heat and Energy
- 6. Enhancing Food Preservation by Indirect Approach
- 7. Issues and Technologies Related to Food Preservation