Emerging thermal and nonthermal technologies in food processing

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Emerging thermal and nonthermal technologies in food processing

Bibliographic Details
Other Authors:	Al-Hilphy, Asaad Rehman (Editor), Patel,Ami R. (Editor), Srivastav, Prem Prakash (Editor), Verma, Deepak Kumar (Editor)
Format:	Book
Language:	English
Published:	Burlington, Canada : Apple Academic Press ©2020
Subjects:	Food industry and trade > Technological innovations

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