Emerging thermal and nonthermal technologies in food processing

QR Code

Emerging thermal and nonthermal technologies in food processing

Bibliographic Details
Other Authors:	Al-Hilphy, Asaad Rehman (Editor), Patel,Ami R. (Editor), Srivastav, Prem Prakash (Editor), Verma, Deepak Kumar (Editor)
Format:	Book
Language:	English
Published:	Burlington, Canada Apple Academic Press ©2020
Subjects:	Food industry and trade > Technological innovations

Similar Items

Fundamentals of food science technology processing and preservation
by: Jain, N. K. [ (Narender Kumar)]
Published: (2011)

Nonthermal processing technologies for food
by: Zhang, Howard Q.
Published: (2011)

Engineering aspects of thermal food processing
by: Simpson, Ricardo
Published: (2009)

Non-thermal food engineering operations
by: Ortega-Rivas, Enrique
Published: (2012)

Emerging technologies for food processing
Published: (2005)

Emerging technologies for food processing

Fundamentals of food process engineering
by: Toledo, Romeo T.
Published: (2007)

Thermal processing of foods : control and automation
by: Sandeep, K. P.
Published: (2011)

Transport phenomena in food processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2003)

Fermentation processes engineering in the food industry [
by: Larroche, Christian, et al.
Published: (2013)

Essentials of food process engineering
by: Rao, Gopala Chandra
Published: (2009)

Food process engineering and technology
by: Pare, Akash, et al.
Published: (2011)

Handbook of food preservation
Published: (2020)

Innovative food processing technologies : extraction, separation, component modification, and process intensification
Published: (2016)

Food processing technology : principles and practice
by: Fellows, P. [ (Peter)] , 1953-
Published: (2009)

Extracting bioactive compounds for food products : theory and applications
by: Meireles, M. Angela A.
Published: (2009)

Food process engineering and technology
by: Berk, Zeki
Published: (2009)

Food preservation
by: Singh, M. K.
Published: (2007)

Emerging technologies in meat processing : production, processing and technology
Published: (2016)

Handbook of food science and technology 3
Published: (2016)

Introduction to advanced food process engineering

Non-thermal processing technologies for the meat, fish and poultry industries
Published: (2024)

Novel thermal and non-thermal technologies for fluid foods
by: Cullen, P. J., et al.
Published: (2012)

Novel technologies in food science : their impact on products, consumer trends and the environment
by: McElhatton, Anna, et al.
Published: (2012)

Novel food processing : effects on rheological and functional properties
by: Ahmed, Jasim
Published: (2010)

Advances in food dehydration
by: Ratti, Cristina
Published: (2009)

Non-thermal technologies for the food industry advances and regulation
Published: (2024)

Food preservation process design
by: Heldman, Dennis R.
Published: (2011)

Advances in food extrusion technology
by: Altan, Aylin, et al.
Published: (2012)

Food biotechnology
by: Foster, GN
Published: (2020)

Microbiology and technology of fermmented foods
by: Hutkins, Robert W.
Published: (2019)

Food and beverage fermentation technology
Published: (2016)

Packaging for nonthermal processing of food

Ultraviolet light in food technology : principles and applications
by: Koutchma, Tatiana N., et al.
Published: (2009)

Innovation in healthy and functional foods
by: Ghosh, Dilip Kumar
Published: (2013)

Food biodeterioration and preservation
by: Tucker, Gary S.
Published: (2008)

Microbiologically safe foods
by: Garcia, Santos , 1961-, et al.
Published: (2009)

Handbook of aseptic processing and and packaging
by: David, Jairus R. D, et al.
Published: (2013)

Encyclopaedia of food microbiology and food : fermentation biotechnology
by: Singh, Ranvijay
Published: (2012)

Food preservation
Published: (2017)