Emerging thermal and nonthermal technologies in food processing

Emerging thermal and nonthermal technologies in food processing

Bibliographic Details
Other Authors: Al-Hilphy, Asaad Rehman (Editor), Patel,Ami R. (Editor), Srivastav, Prem Prakash (Editor), Verma, Deepak Kumar (Editor)
Format: Book
Language:English
Published: Burlington, Canada : Apple Academic Press ©2020
Subjects:
Food industry and trade > Technological innovations

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TP371 2 E44 2020
Accession Item Category Format Status Notes
1000187370 OPEN SHELF (30 DAYS) Red Spot Available

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP371 2 E44 2020
Accession Item Category Format Status Notes
1000187371 OPEN SHELF (30 DAYS) Book Available
1000187372 OPEN SHELF (30 DAYS) Book Available

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