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00000cam a2200000 7i4500 |
| 001 |
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241216s2020 -cn eng |
| 020 |
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|a 9781771888318 (hbk)
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| 020 |
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|a 9781774635193 (pbk)
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
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|a TP371.2
|b E44 2020
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| 090 |
0 |
0 |
|a TP371.2
|b E44 2020
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| 245 |
1 |
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|a Emerging thermal and nonthermal technologies in food processing
|c edited by Prem Prakash Srivastav, Deepak Kumar Verma, Ami R.Patel, Asaad Rehman al-Hilphy
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| 264 |
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1 |
|a Burlington, Canada
|b Apple Academic Press
|c ©2020
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| 264 |
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|c ©2020
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| 300 |
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|a xxv, 290 pages
|b illustrations (chiefly color)
|c 23 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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|a Food industry and trade
|x Technological innovations
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| 700 |
1 |
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|a Al-Hilphy, Asaad Rehman
|e editor
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| 700 |
1 |
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|a Patel,Ami R.
|e editor
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| 700 |
1 |
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|a Srivastav, Prem Prakash
|e editor
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| 700 |
1 |
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|a Verma, Deepak Kumar
|e editor
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| 999 |
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|a 1000187370
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187371
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187372
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|