Emerging thermal and nonthermal technologies in food processing

Emerging thermal and nonthermal technologies in food processing

Bibliographic Details
Other Authors: Al-Hilphy, Asaad Rehman (Editor), Patel,Ami R. (Editor), Srivastav, Prem Prakash (Editor), Verma, Deepak Kumar (Editor)
Format: Book
Language:English
Published: Burlington, Canada Apple Academic Press ©2020
Subjects:
Food industry and trade > Technological innovations
Description
Physical Description:xxv, 290 pages illustrations (chiefly color) 23 cm
ISBN:9781771888318 (hbk)
9781774635193 (pbk)

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