Emerging thermal and nonthermal technologies in food processing

Bibliographic Details
Other Authors:	Al-Hilphy, Asaad Rehman (Editor), Patel,Ami R. (Editor), Srivastav, Prem Prakash (Editor), Verma, Deepak Kumar (Editor)
Format:	Book
Language:	English
Published:	Burlington, Canada : Apple Academic Press ©2020
Subjects:	Food industry and trade > Technological innovations

Description
Physical Description:	xxv, 290 pages : illustrations (chiefly color) ; 23 cm.
Bibliography:	Includes bibliographical references (pages 275-278) and index (pages [279]-290
ISBN:	9781771888318 (hbk) 9781774635193 (pbk)

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