Al-Hilphy, A. R., Patel,Ami R, Srivastav, P. P., & Verma, D. K. (2020). Emerging thermal and nonthermal technologies in food processing. Apple Academic Press.
Chicago Style (17th ed.) CitationAl-Hilphy, Asaad Rehman, Patel,Ami R, Prem Prakash Srivastav, and Deepak Kumar Verma. Emerging Thermal and Nonthermal Technologies in Food Processing. Burlington, Canada: Apple Academic Press, 2020.
MLA (9th ed.) CitationAl-Hilphy, Asaad Rehman, et al. Emerging Thermal and Nonthermal Technologies in Food Processing. Apple Academic Press, 2020.
Warning: These citations may not always be 100% accurate.