Consumer-based New Product Development for the Food Industry
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London, United Kingdom :
Royal Society of Chemistry
©2021
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| Subjects: |
Table of Contents:
- 1. Part one: Sensory and consumer based development
- 2. Part two:Emotions and consumer testing with children
- 3. Part three:Concepts,minds,ideas and behaviour-based development