Consumer-based New Product Development for the Food Industry
Other Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
London, United Kingdom :
Royal Society of Chemistry
©2021
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Subjects: |
Tembila General Collection
Call Number: |
HD9000 5 C66 2021 |
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Accession | Item Category | Format | Status | Notes |
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1000187246 | OPEN SHELF (30 DAYS) | Book | Available |
1000187247 | OPEN SHELF (30 DAYS) | Book | Available |
Tembila Academic Core Collection
Call Number: |
HD9000 5 C66 2021 |
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Accession | Item Category | Format | Status | Notes |
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1000187248 | OPEN SHELF (30 DAYS) | Red Spot | Available |