Consumer-based New Product Development for the Food Industry
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London, United Kingdom :
Royal Society of Chemistry
©2021
|
| Subjects: |
Tembila General Collection
| Call Number: |
HD9000 5 C66 2021 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187246 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000187247 | OPEN SHELF (30 DAYS) | Book | Available |
Tembila Academic Core Collection
| Call Number: |
HD9000 5 C66 2021 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187248 | OPEN SHELF (30 DAYS) | Red Spot | Available |