Consumer-based New Product Development for the Food Industry

QR Code

Consumer-based New Product Development for the Food Industry

Bibliographic Details
Other Authors:	Gere, Attila (Editor), Moskowitz, Howard (Editor), Poretta, Sebastiano (Editor)
Format:	Book
Language:	English
Published:	London, United Kingdom : Royal Society of Chemistry ©2021
Subjects:	Food industry and trade Food > Marketing

Similar Items

New food product development from concept to marketplace
by: Fuller, Gordon W.
Published: (2005)

New food product development from concept to marketplace
by: Fuller, Gordon W.
Published: (2011)

Food product development
by: Earle, Mary D., et al.
Published: (2001)

Sustainability in the food industry
by: Baldwin, Cheryl
Published: (2009)

Agri-food chain relationships
by: Fischer, Christian , 1969-, et al.
Published: (2010)

Global governance of food production and consumption issues and challenges
by: Oosterveer, Peter
Published: (2007)

Krisis makanan
by: Brown, Lester R. [ (Lester Russell)] , 1934-, et al.
Published: (1985)

Food supply chain management economic, social and environmental perspectives
by: Pullman, Madeleine 1957-, et al.
Published: (2011)

Global governance food and agriculture industries transatlantic regulatory harmonization and multilateral policy cooperation for food safety
by: Carruth, Reba Anne 1955-
Published: (2006)

Halal industry key challenges and opportunities
by: Elasrag, Hussein

Managing food safety and hygiene governance and regulation as risk management
by: Hutter, Bridget M., et al.
Published: (2011)

Benchmarking in food and farming creating sustainable change
by: Jack, Lisa
Published: (2009)

Food and farming
by: Baines, John D.
Published: (2008)

Introduction to food and agribusiness management
by: Baker, Gregory A., et al.
Published: (2002)

Food
by: Fisanick, Christina
Published: (2010)

Food in society economy, culture, geography
by: Atkins, P. J. (Peter J.), et al.
Published: (2007)

Food ethics
by: Gottwald, Franz-Theo, et al.
Published: (2010)

Making an impact in the agrofood industry : MARDI'S research 20 years on
by: Mohd Khairul Hafifi Maidin, et al.
Published: (2021)

The politics of land and food scarcity
by: De Castro, Paolo 1958-
Published: (2013)

Sustainable food and agriculture an integrated approach

The world food crisis
by: Marei, Sayed
Published: (1978)

Routledge handbook of food and nutrition security
Published: (2016)

55 surefire food-related businesses you can start for under $5,000
by: Kimball, Cheryl
Published: (2009)

Food Product Development
by: Avantina Sharma

Atlas makanan saiz pertukaran & porsi = Atlas of food exchanges & portion sizes
by: Suzana Shahar
Published: (2009)

Functional food product development
by: Charter, Edward, et al.
Published: (2010)

Food security and nutrition
Published: (2021)

Microbiological research and development for the food industry
by: Taormina, Peter J. 1973-
Published: (2013)

Food security and soil quality
by: Lal, R., et al.
Published: (2010)

Marketing of agricultural products
by: Kohls, Richard L. [ (Richard Louis)] , 1921-, et al.
Published: (2002)

Marketing of agricultural products
by: Kohls, Richard L. (Richard Louis) 1921-, et al.
Published: (1998)

A Handbook for sensory and consumer-driven new product development
by: O'Sullivan,Maurice G.
Published: (2017)

Halal food production
by: Riaz, Mian N.
Published: (2003)

Food, energy, and society
by: Pimentel, David 1925-, et al.
Published: (2008)

Process engineering in the food industry
by: Field, R. W., et al.
Published: (1990)

Feeding the World Well A Framework for Ethical Food Systems

Food industry R&D a new approach
by: Traitler, Helmut, et al.
Published: (2017)

The impact of climate change and bioenergy on nutrition
by: Cohen, Marc J., et al.
Published: (2012)

Innovation strategies in the food industry tools for implementation
Published: (2016)

Handbook of halal food production