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00000cam a2200000 7i4500 |
| 001 |
0000102798 |
| 008 |
241208s2021 -uk eng |
| 020 |
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|a 9781839161391
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| 020 |
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|a 9781839163333 (pdf)
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| 020 |
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|a 9781839163340 (epub)
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a HD9000.5
|b C66 2021
|
| 090 |
0 |
0 |
|a HD9000.5
|b C66 2021
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| 245 |
0 |
2 |
|a Consumer-based New Product Development for the Food Industry
|c edited by Sebastiano Poretta, Howard Moskowitz, Attila Gere
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| 264 |
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1 |
|a London, United Kingdom
|b Royal Society of Chemistry
|c ©2021
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| 264 |
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4 |
|a c©2021
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| 300 |
|
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|a xxii, 186 pagesa
|b illustrations
|c 24 cm
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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|a Food industry and trade
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| 650 |
|
0 |
|a Food
|x Marketing
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| 700 |
1 |
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|a Gere, Attila
|e editor
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| 700 |
1 |
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|a Moskowitz, Howard
|e editor
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| 700 |
1 |
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|a Poretta, Sebastiano
|e editor
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| 999 |
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|a 1000187246
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187247
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
|
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|a 1000187248
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|