Consumer-based New Product Development for the Food Industry
Other Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
London, United Kingdom :
Royal Society of Chemistry
©2021
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Subjects: |
Physical Description: | xxii, 186 pagesa : illustrations ; 24 cm. |
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Bibliography: | Includes bibliographical references and index (pages [183]-186) |
ISBN: | 9781839161391 9781839163333 (pdf) 9781839163340 (epub) |