Consumer-based New Product Development for the Food Industry
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
London, United Kingdom
Royal Society of Chemistry
©2021
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| Subjects: |
| Physical Description: | xxii, 186 pagesa illustrations 24 cm |
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| ISBN: | 9781839161391 9781839163333 (pdf) 9781839163340 (epub) |