|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102791 |
| 008 |
241208s2020 si eng |
| 020 |
|
|
|a 9789811470172 (print)
|
| 020 |
|
|
|a 9789811470189
|
| 020 |
|
|
|a 9789811470196 (online)
|
| 040 |
|
|
|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX373
|b .K35 2020
|
| 090 |
0 |
0 |
|a TX373
|b K35 2020
|
| 100 |
1 |
|
|a Kalschne, Daneysa L.
|e author
|
| 245 |
0 |
2 |
|a Advances in Meat Processing Technologies
|c Daneysa L. Kalschne, Marines P. Corso, Christine Canan
|
| 264 |
|
1 |
|a Singapore
|b Bentham Books
|c ©2020
|
| 264 |
|
4 |
|c ©2020
|
| 300 |
|
|
|a iii, 137 pages
|b illustration (some color)
|c 26 cm
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Meat
|
| 650 |
|
0 |
|a Meat industry and trade
|
| 700 |
1 |
|
|a Canan,Cristiane
|e author
|
| 700 |
1 |
|
|a Corso, Marines P.
|e author
|
| 999 |
|
|
|a 1000187165
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000187166
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000187167
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|