Advances in Meat Processing Technologies

Advances in Meat Processing Technologies

Bibliographic Details
Main Authors: Kalschne, Daneysa L. (Author), Canan,Cristiane (Author), Corso, Marines P. (Author)
Format: Book
Language:English
Published: Singapore : Bentham Books ©2020
Subjects:
Meat
Meat industry and trade

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX373 K35 2020
Accession Item Category Format Status Notes
1000187165 OPEN SHELF (30 DAYS) Book Available
1000187166 OPEN SHELF (30 DAYS) Book Available

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TX373 K35 2020
Accession Item Category Format Status Notes
1000187167 OPEN SHELF (30 DAYS) Red Spot Available

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