Advances in Meat Processing Technologies
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Singapore :
Bentham Books
©2020
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| Subjects: |
| Physical Description: | iii, 137 pages : illustration (some color) ; 26 cm. |
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| Bibliography: | Includes bibliographical references and index (pages 127-137) |
| ISBN: | 9789811470172 (print) 9789811470189 9789811470196 (online) |