Kalschne, D. L., Canan,Cristiane, & Corso, M. P. (2020). Advances in Meat Processing Technologies. Bentham Books.
Chicago Style (17th ed.) CitationKalschne, Daneysa L., Canan,Cristiane, and Marines P. Corso. Advances in Meat Processing Technologies. Singapore: Bentham Books, 2020.
MLA (9th ed.) CitationKalschne, Daneysa L., et al. Advances in Meat Processing Technologies. Bentham Books, 2020.
Warning: These citations may not always be 100% accurate.