Essentials of food science

Bibliographic Details
Main Authors:	Vaclavik, vikcie A. (Author), Campbell, Tad (Author), Christian, Elizabeth W. (Author)
Format:	Book
Language:	English
Published:	Cham,Switzerland : Springer ©2021
Edition:	Fifth edition
Series:	Food science text series
Subjects:	Food science

Essentials of food science by Vaclavick, Vickie A., Christian, Elizabeth W.

Published 2014