Essentials of food science

Essentials of food science

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Bibliographic Details
Main Authors: Vaclavik, vikcie A. (Author), Campbell, Tad (Author), Christian, Elizabeth W. (Author)
Format: Book
Language:English
Published: Cham,Switzerland : Springer ©2021
Edition:Fifth edition
Series:Food science text series
Subjects:
Food science

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP370 V33 2021
Accession Item Category Format Status Notes
1000187159 OPEN SHELF (30 DAYS) Book Available
1000187160 OPEN SHELF (30 DAYS) Book Available

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TP370 V33 2021
Accession Item Category Format Status Notes
1000187161 OPEN SHELF (30 DAYS) Red Spot Available

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