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00000cam a2200000 7i4500 |
| 001 |
0000102788 |
| 008 |
241208s2021 sz eng |
| 020 |
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|a 9783030468132
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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0 |
|a on order
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| 090 |
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|a on order
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| 100 |
1 |
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|a Vaclavik, vikcie A.
|e author
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| 245 |
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2 |
|a Essentials of Food Science
|c Vickie A. Vaclavik, Elizabeth W. Christian,Tad Campbell
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| 250 |
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|a Fifth edition
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| 264 |
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1 |
|a Cham,Switzerland
|b Springer
|c ©2021
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| 264 |
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4 |
|c ©2021
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| 300 |
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|a xxii, 481 pages
|b illustrations (some color)
|c 25 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a on order
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| 700 |
1 |
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|a Campbell, Tad
|e author
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| 700 |
1 |
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|a Christian, Elizabeth W.
|e author
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| 999 |
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|a 1000187159
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187160
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187161
|b Red Spot
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|