Essentials of Food Science
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Cham,Switzerland
Springer
©2021
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| Edition: | Fifth edition |
| Subjects: |
| Physical Description: | xxii, 481 pages illustrations (some color) 25 cm |
|---|---|
| ISBN: | 9783030468132 |