Essentials of food science
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Cham,Switzerland :
Springer
©2021
|
| Edition: | Fifth edition |
| Series: | Food science text series
|
| Subjects: |
| Physical Description: | xxii, 481 pages : illustrations (some color) ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index(pages 459-481) |
| ISBN: | 9783030468132 9783030468149 (ebook) |