APA (7th ed.) Citation

Vaclavik, v. A., Campbell, T., & Christian, E. W. (2021). Essentials of food science (Fifth edition.). Springer.

Chicago Style (17th ed.) Citation

Vaclavik, vikcie A., Tad Campbell, and Elizabeth W. Christian. Essentials of Food Science. Fifth edition. Cham,Switzerland: Springer, 2021.

MLA (9th ed.) Citation

Vaclavik, vikcie A., et al. Essentials of Food Science. Fifth edition. Springer, 2021.