The Manufacture of Chocolate and Other Cacao Preparations
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Spoon and Chamberlain
©2021
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| Edition: | Second edition |
| Subjects: |
Table of Contents:
- 1. Geographical distribution,history and cultivation on the cacao tree
- 2. Description of the cacao tree and its fruit;collecting fruit;fermentation
- 3. The cacao bean
- 4. Commercial sorts of cacao beans
- 5. The trade in cacao and the consumption of cacao products
- 6. The chemical constituents of the cacao bean
- 7. The cacao shells
- 8. Ingredients used in the manufacture of chocolate
- 9. Manufacture of chocolate
- 10. The manufacture of cacao powder and "soluble" cacao
- 11. Storing and packing the finished cacao preparations
- 12. Arrangements for transport
- 13. Motors
- 14. Plants of a chocolate and cacao powder factory
- 15. Chemical and microscopical examination of cacao preparation
- 16. Legislative regulations of the trade in cacao preparations