The Manufacture of Chocolate and Other Cacao Preparations
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Spoon and Chamberlain
©2021
|
| Edition: | Second edition |
| Subjects: |
Tembila General Collection
| Call Number: |
TP652 Z57 2021 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187328 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000187329 | OPEN SHELF (30 DAYS) | Book | Available |
Tembila Academic Core Collection
| Call Number: |
TP652 Z57 2021 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000187330 | Open Shelf (1 Day) | Red Spot | Available |