The Manufacture of Chocolate and Other Cacao Preparations
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Spoon and Chamberlain
©2021
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| Edition: | Second edition |
| Subjects: |
| Physical Description: | x, 277 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index (pages [266]-277) |
| ISBN: | 9781014649249 |