APA (7th ed.) Citation

Zipperer, p. (2021). The Manufacture of Chocolate and Other Cacao Preparations (Second edition.). Spoon and Chamberlain.

Chicago Style (17th ed.) Citation

Zipperer, paul. The Manufacture of Chocolate and Other Cacao Preparations. Second edition. New York: Spoon and Chamberlain, 2021.

MLA (9th ed.) Citation

Zipperer, paul. The Manufacture of Chocolate and Other Cacao Preparations. Second edition. Spoon and Chamberlain, 2021.

Warning: These citations may not always be 100% accurate.