Non-thermal processing technologies for the meat, fish, and poultry industries

Bibliographic Details
Other Authors:	Maqsood, Sajid (Editor), Selvamuthukumaran, M. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton,Florida : Taylor & Francis 2023
Subjects:	Fishery processing Food > Preservation Meat industry and trade > Technological innovations Poultry > Processing

Table of Contents:

1. Scope for implementation of various novel non-thermal processing techniques for meat, fish and poultry industries
2. High pressure processing for meat, fish and poultry products
3. Hydrodynamic shockwaves technology for meat, fish and poultry products
4. Application of cold plasma techniques for meat, fish and poultry processing industry: Non-Thermal Processing Technologies foe meat, Fish, and Poultry Industries
5. Ozone Applications in Meat Processing
6. Application of irradiation techniques for meat, fish and poultry industries
7. Decontamination of meat, fish and poultry products by using pulse light technology
8. Application of ultrasound techniques for meat, fish and poultry processing industries
9. E beam technology for meat, fish, and poultry processing industries
10. Application of pulsed electric field for meat, fish and poultry industries
11. Supercritical CO2 applications for meat, fish and poultry industries
12. Commercial viability of non-thermal processing applications for meat, fish and poultry processing industries at global perspectives with its regulatory aspects

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