Non-thermal processing technologies for the meat, fish, and poultry industries

Non-thermal processing technologies for the meat, fish, and poultry industries

Bibliographic Details
Other Authors: Maqsood, Sajid (Editor), Selvamuthukumaran, M. (Editor)
Format: Book
Language:English
Published: Boca Raton,Florida : Taylor & Francis 2023
Subjects:
Fishery processing
Food > Preservation
Meat industry and trade > Technological innovations
Poultry > Processing

Tembila Academic Core Collection

Holdings details from Tembila Academic Core Collection
Call Number: TS1955 N66 2023
Accession Item Category Format Status Notes
1000187030 Open Shelf (1 Day) Book Available

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TS1955 N66 2023
Accession Item Category Format Status Notes
1000187031 OPEN SHELF (30 DAYS) Book Available
1000187032 OPEN SHELF (30 DAYS) Book Available

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