Non-thermal processing technologies for the meat, fish, and poultry industries

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Non-thermal processing technologies for the meat, fish, and poultry industries

Bibliographic Details
Other Authors:	Maqsood, Sajid (Editor), Selvamuthukumaran, M. (Editor)
Format:	Book
Language:	English
Published:	Boca Raton,Florida : Taylor & Francis 2023
Subjects:	Fishery processing Food > Preservation Meat industry and trade > Technological innovations Poultry > Processing

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