Non-thermal processing technologies for the meat, fish and poultry industries

QR Code

Non-thermal processing technologies for the meat, fish and poultry industries

Bibliographic Details
Other Authors:	Maqsood, Sajid (Editor), selvamuthukumaran, M (Editor)
Format:	Book
Language:	English
Published:	Boca Raton,Florida Taylor & Francis 2024
Subjects:	Fishery processing Food > Preservation Meat industry and trade > Technological innovations Poultry > Processing

Similar Items

Robotics in meat, fish and poultry processing /
by: Khodabandehloo, K.
Published: (1993)

Robotics in meat, fish and poultry processing /
by: Khodabandehloo, K.
Published: (1993)

Poultry meat processing
by: Alvarado, Christine, et al.
Published: (2010)

Handbook on Fish Processing and Preservation
by: Mishra, Rabinarayan
Published: (2022)

Poultry meat science
by: Mead, G. C., et al.
Published: (1999)

Poultry products processing : an industry guide
by: Barbut, Shabtai
Published: (2002)

Safety of meat and processed meat : editeor Fidel Toldra
by: Toldra, Fidel
Published: (2009)

Fish processing technology
by: Hall, G. M. , Dr
Published: (1997)

Advances in Meat Processing Technologies
by: Kalschne, Daneysa L., et al.
Published: (2020)

Advanced technologies for meat processing
by: Toldra, Fidel
Published: (2006)

Emerging technologies in meat processing : production, processing and technology
Published: (2016)

Handbook of meat and meat processing
by: Aalhues, J. L., et al.
Published: (2012)

Trends in fish processing technologies
by: Nicolau, Anca I., et al.

Principles of meat technology
by: Singh, V. P.
Published: (2011)

Handbook of processed meats and poultry analysis
by: Toldra, Fidel
Published: (2009)

Manual fish product processing
by: Abu Bakar Hussin, et al.
Published: (2004)

Fish processing and preservation
by: Sinha, P.
Published: (2011)

Fish processing : sustainability and new opportunities
by: Hall, George M.
Published: (2011)

Thermal processing of ready-to-eat meat products
by: Knipe, C. Lynn, et al.
Published: (2010)

Novel thermal and non-thermal technologies for fluid foods
by: Cullen, P. J., et al.
Published: (2012)

Post-harvest technology of fish and fish products
by: Balachandran, K. K.
Published: (2001)

Post-harvest technology of fish and fish products
by: Balachandran, K. K.
Published: (2016)

Meat processing : improving quality
by: Kerry, John , 1943-, et al.
Published: (2002)

Qualitative aspects of goat meat including processing, storage and organoleptic factors
by: Ibarra, Perlito I.
Published: (1987)

Practical handbook on meat science and technology
by: Sahoo, Jhari, et al.
Published: (2016)

Good meat : the complete guide to sourcing and cooking sustainable meat
by: Krasner, Deborah
Published: (2010)

Cured meat smoked fish & pickled eggs recipes & techniques for preserving protein-packed food
by: Solomon, Karen
Published: (2018)

Innovative technologies in seafood processing

Goat meat production & quality
Published: (2012)

Fish processing industry in West Malaysia with special references to Terengganu
by: Wahby, O
Published: (1970)

Handbook of meat processing
by: Toldra, Fidel
Published: (2010)

Seafood processing : technology, quality and safety

Microbiology handbook : Meat products
by: Fernandes, Rhea
Published: (2009)

Handbook of meat, poultry and seafood quality

Processed meats : improving safety, nutrition and quality
by: Kerry, J. F., et al.
Published: (2011)

Fundamentals of food science technology processing and preservation
by: Jain, N. K. [ (Narender Kumar)]
Published: (2011)

Cocoa production and processing technology [
by: Afoakwa, Emmanuel Ohene
Published: (2014)

HACCP in the meat industry
by: Brown, Martyn
Published: (2000)

Camel meat and meat products [
by: Kadim, I. T. [ (Isam T.)]
Published: (2012)

Biology of breeding poultry [
Published: (2009)