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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102774 |
| 008 |
241205s2024 flu eng |
| 020 |
|
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|a 9781032151168
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TS1955
|b .N66 2024
|
| 090 |
0 |
0 |
|a TS1955
|b .N66 2024
|
| 245 |
0 |
0 |
|a Non-thermal processing technologies for the meat, fish and poultry industries
|c Selvamuthukumaran, M. and Maqsood, Sajid
|
| 264 |
|
1 |
|a Boca Raton,Florida
|b Taylor & Francis
|c 2024
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| 300 |
|
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|a xv, 235 pages
|b illustrations
|c 26 cm
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Fishery processing
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| 650 |
|
0 |
|a Food
|x Preservation
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| 650 |
|
0 |
|a Meat industry and trade
|x Technological innovations
|
| 650 |
|
0 |
|a Poultry
|x Processing
|
| 700 |
1 |
|
|a Maqsood, Sajid
|e editor
|
| 700 |
1 |
|
|a selvamuthukumaran, M
|e editor
|
| 999 |
|
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|a 1000187030
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
|
|a 1000187031
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000187032
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|