Non-thermal processing technologies for the meat, fish and poultry industries

Non-thermal processing technologies for the meat, fish and poultry industries

Bibliographic Details
Other Authors: Maqsood, Sajid (Editor), selvamuthukumaran, M (Editor)
Format: Book
Language:English
Published: Boca Raton,Florida Taylor & Francis 2024
Subjects:
Fishery processing
Food > Preservation
Meat industry and trade > Technological innovations
Poultry > Processing
Description
Physical Description:xv, 235 pages illustrations 26 cm
ISBN:9781032151168

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