Non-thermal processing technologies for the meat, fish, and poultry industries

Non-thermal processing technologies for the meat, fish, and poultry industries

Bibliographic Details
Other Authors: Maqsood, Sajid (Editor), Selvamuthukumaran, M. (Editor)
Format: Book
Language:English
Published: Boca Raton,Florida : Taylor & Francis 2023
Subjects:
Fishery processing
Food > Preservation
Meat industry and trade > Technological innovations
Poultry > Processing
Description
Physical Description:xv, 235 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index
ISBN:9781003251958 (
9781032151168 (
9781032171432 (

Similar Items