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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102773 |
| 008 |
241205s2023 flu eng |
| 020 |
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|a 9781032199221
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX541
|b .C44 2023
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| 090 |
0 |
0 |
|a TX541
|b .C44 2023
|
| 245 |
0 |
0 |
|a Chemical and Functional Properties of Food Components
|c edited Hanna Staroszczyk, Zdzislaw E. Sikorski
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| 250 |
|
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|a Fourth Edition
|
| 264 |
|
1 |
|a Boca Raton,Florida
|b Taylor & Francis
|c 2023
|
| 300 |
|
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|a xi, 548 pages
|b illustrations
|c 24 cm
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 700 |
1 |
|
|a Sikorski, Zdzislaw E.
|e editor
|
| 700 |
1 |
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|a Staroszczyk, Hanna
|e editor
|
| 999 |
|
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|a 1000187027
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000187028
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000187029
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|