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00000cam a2200000 7i4500 |
| 001 |
0000102773 |
| 005 |
20250707121709.0 |
| 008 |
241205s2023 flu eng |
| 020 |
|
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|a 9781003265955 (
|q ebook.
|
| 020 |
|
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|a 9781032199221 (
|q hardback)
|
| 020 |
|
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|a 9781032209227 (
|q paperback)
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX54
|b .C44 2023
|
| 090 |
0 |
0 |
|a TX54
|b .C44 2023
|
| 245 |
0 |
0 |
|a Chemical and functional properties of food components
|c edited by Hanna Staroszczyk, Zdzislaw E. Sikorski
|
| 250 |
|
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|a Fourth edition
|
| 264 |
|
1 |
|a Boca Raton,Florida :
|b Taylor & Francis
|c 2023
|
| 300 |
|
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|a xi, 548 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 700 |
1 |
|
|a Sikorski, Zdzislaw E. ,
|e editor
|
| 700 |
1 |
|
|a Staroszczyk, Hanna ,
|e editor
|
| 999 |
|
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|a 1000187027
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000187028
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000187029
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|