Chemical and Functional Properties of Food Components
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton,Florida
Taylor & Francis
2023
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| Edition: | Fourth Edition |
| Subjects: |
| Physical Description: | xi, 548 pages illustrations 24 cm |
|---|---|
| ISBN: | 9781032199221 |