Chemical and functional properties of food components
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton,Florida :
Taylor & Francis
2023
|
| Edition: | Fourth edition |
| Subjects: |
| Physical Description: | xi, 548 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references |
| ISBN: | 9781003265955 ( 9781032199221 ( 9781032209227 ( |