APA (7th ed.) Citation

Sikorski, Z. E., & Staroszczyk, H. (2023). Chemical and functional properties of food components (Fourth edition.). Taylor & Francis.

Chicago Style (17th ed.) Citation

Sikorski, Zdzislaw E., and Hanna Staroszczyk. Chemical and Functional Properties of Food Components. Fourth edition. Boca Raton,Florida: Taylor & Francis, 2023.

MLA (9th ed.) Citation

Sikorski, Zdzislaw E., and Hanna Staroszczyk. Chemical and Functional Properties of Food Components. Fourth edition. Taylor & Francis, 2023.

Warning: These citations may not always be 100% accurate.