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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000102770 |
| 008 |
241205s1986 nyu eng |
| 020 |
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|a 9780824773373
|
| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX546
|b O43 1986
|
| 090 |
0 |
0 |
|a TX546
|b O43 1986
|
| 100 |
1 |
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|a O'Mahony, Michael
|e author
|
| 245 |
0 |
0 |
|a Sensory evaluation of food
|b statictical methods and procedures
|c Michael O' Mahony
|
| 264 |
|
1 |
|a New York
|b Taylor&Francis Group
|c 1986
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| 300 |
|
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|a xv, 487 pages
|b illustrations
|c 24 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Food
|x Sensory evaluation
|x Statistical methods
|
| 999 |
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|a 1000186967
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|
| 999 |
|
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|a 1000186968
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000186969
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|