Sensory evaluation of food : statictical methods and procedures
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Taylor&Francis Group
1986
|
| Subjects: |
Tembila Academic Core Collection
| Call Number: |
TX546 O43 1986 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000186967 | Open Shelf (1 Day) | Book | Available |
Tembila General Collection
| Call Number: |
TX546 O43 1986 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000186968 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000186969 | OPEN SHELF (30 DAYS) | Book | Available |